Luscious Fudgy Brownies Recipe

3 3 6
Luscious Fudgy Brownies Recipe
Luscious Fudgy Brownies Recipe photo by Taste of Home
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Luscious Fudgy Brownies Recipe

Read Reviews
3 3 6
Publisher Photo
This is a favorite after-dinner treat. I’m always very careful not to overbake these brownies because I love the ooey-gooey middle. –Krista Frank of Rhododendron, Oregon
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min. + cooling

Ingredients

  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons reduced-fat vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt

Directions

In a small bowl, combine the sugar, butter, yogurt and vanilla. Stir in egg until blended. Combine the flour, cocoa and salt; stir into sugar mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean and brownies begin to pull away from sides of pan. Cool on a wire rack. Cut into eight pieces, then cut each diagonally in half. Yield: 16 brownies.
Originally published as Luscious Fudgy Brownies in Light & Tasty October/November 2006, p15

Nutritional Facts

2 pieces: 201 calories, 5g fat (3g saturated fat), 38mg cholesterol, 93mg sodium, 36g carbohydrate (25g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons reduced-fat vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt
  1. In a small bowl, combine the sugar, butter, yogurt and vanilla. Stir in egg until blended. Combine the flour, cocoa and salt; stir into sugar mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean and brownies begin to pull away from sides of pan. Cool on a wire rack. Cut into eight pieces, then cut each diagonally in half. Yield: 16 brownies.
Originally published as Luscious Fudgy Brownies in Light & Tasty October/November 2006, p15

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Reviews forLuscious Fudgy Brownies

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MY REVIEW
jmkasprak User ID: 2880256 139546
Reviewed Jun. 1, 2013

"I thought these were very good, but maybe I shouldn't rate them because I used sour cream in place of the reduced fat vanilla yogurt!"

MY REVIEW
hoteamom User ID: 4883159 113390
Reviewed Jan. 27, 2011

"These tasted very odd. I don't think I will make them again. Not sure if I did something wrong or if there is something wrong with the recipe. I even used real butter."

MY REVIEW
Swtcakes User ID: 273860 206131
Reviewed Feb. 8, 2010

"We love the fudginess but they are small brownies and not as lowcal as I was expecting. I can make a 170 cal. brownie from a hershey mix and that is with the added oil and such. I was just a little disappointed in that. But, they have a fudgy texture and probably would be great with a scoop of lowfat vanilla yogurt and a little hot fudge sauce."

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