Show Subscription Form




Luscious Fudgy Brownies Recipe
Luscious Fudgy Brownies Recipe photo by Taste of Home

Luscious Fudgy Brownies Recipe

Publisher Photo
This is a favorite after-dinner treat. I’m always very careful not to overbake these brownies because I love the ooey-gooey middle. –Krista Frank of Rhododendron, Oregon
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 cup sugar
  • 3 tablespoons butter, melted
  • 3 tablespoons reduced-fat vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 3/4 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/8 teaspoon salt

Nutritional Facts

2 brownies equals 201 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 93 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a small bowl, combine the sugar, butter, yogurt and vanilla. Stir in egg until blended. Combine the flour, cocoa and salt; stir into sugar mixture. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean and brownies begin to pull away from sides of pan. Cool on a wire rack. Cut into eight pieces, then cut each diagonally in half. Yield: 16 brownies.
Originally published as Luscious Fudgy Brownies in Light & Tasty October/November 2006, p15

Nutritional Facts

2 brownies equals 201 calories, 5 g fat (3 g saturated fat), 38 mg cholesterol, 93 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Luscious Fudgy Brownies

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 1, 2013

"I thought these were very good, but maybe I shouldn't rate them because I used sour cream in place of the reduced fat vanilla yogurt!"

MY REVIEW
Reviewed Jan. 27, 2011

"These tasted very odd. I don't think I will make them again. Not sure if I did something wrong or if there is something wrong with the recipe. I even used real butter."

MY REVIEW
Reviewed Feb. 8, 2010

"We love the fudginess but they are small brownies and not as lowcal as I was expecting. I can make a 170 cal. brownie from a hershey mix and that is with the added oil and such. I was just a little disappointed in that. But, they have a fudgy texture and probably would be great with a scoop of lowfat vanilla yogurt and a little hot fudge sauce."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT