Luscious Blueberry Jam Recipe photo by Taste of Home
Luscious Blueberry Jam
TOTAL TIME: Prep: 20 min. Cook: 20 min. + standing
YIELD: 8 cups.
This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin
Ingredients
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8 cups fresh blueberries
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2 tablespoons lemon juice
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1 package (1-3/4 ounces) powdered fruit pectin
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7 cups sugar
Directions
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1.
Wash five 1-cup plastic or freezer-safe containers with hot, soapy water. Dry thoroughly.
Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.
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2.
Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers to within 1/2 in. of tops and cool to room temperature, about 1 hour.
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3.
Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts
2 tablespoons: 95 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.
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