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Luscious Blueberry Jam

 Luscious Blueberry Jam
This perfectly spreadable jam boasts a beautiful dark color with a sweet, seasonal flavor. Karen Haen, Sturgeon Bay, Wisconsin
64 ServingsPrep: 20 min. Cook: 20 min. + standing


  • 8 cups fresh blueberries
  • 2 tablespoons lemon juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 7 cups sugar


  • Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in
  • pectin. Bring to a full rolling boil over high heat, stirring
  • constantly.
  • Stir in sugar; return to a full rolling boil. Boil for 1 minute,
  • stirring constantly. Remove from the heat; skim off foam. Ladle into
  • jars or freezer containers and cool to room temperature, about 1
  • hour.
  • Cover and let stand overnight or until set, but not longer than 24
  • hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
  • Yield: 8 cups.
Nutritional Facts: 2 tablespoons equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 25 g carbohydrate, trace fiber, trace protein.