- the melted chocolate, brandy extract and remaining gelatin mixture.
- Fold in whipped cream; spread over cherry layer. Chill at least 3
- Remove from pan. Garnish with the whipped cream, cherries and
- chocolate if desired. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 slice) equals 211 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 133 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.