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Luncheon Salad Recipe

"When our garden is producing lots of tomatoes and cucumbers, this refreshing main-dish salad is a favorite of ours," reports Rhonda Burns of Hopkins, Michigan. "It's a real lifesaver on hot days when I don't want to turn on the oven."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings

Ingredients

  • 2 medium tomatoes, cubed
  • 1 medium cucumber, cubed
  • 1 cup cubed fully cooked low-fat ham
  • 1 cup cubed reduced-fat Swiss cheese
  • 4 green onions, sliced
  • 6 tablespoons fat-free ranch salad dressing

Directions

  • 1. In a large bowl, combine the first five ingredients. Add dressing and toss. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 cup: 112 calories, 2g fat (0g saturated fat), 19mg cholesterol, 551mg sodium, 10g carbohydrate (0g sugars, 0g fiber), 12g protein Diabetic Exchanges:1 lean meat, 2 vegetable

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