"When our garden is producing lots of tomatoes and cucumbers, this refreshing main-dish salad is a favorite of ours," reports Rhonda Burns of Hopkins, Michigan. "It's a real lifesaver on hot days when I don't want to turn on the oven."
Featured In: Salad Recipes Across America
- 2 medium tomatoes, cubed
- 1 medium cucumber, cubed
- 1 cup cubed fully cooked low-fat ham
- 1 cup cubed reduced-fat Swiss cheese
- 4 green onions, sliced
- 6 tablespoons fat-free ranch salad dressing
- In a large bowl, combine the first five ingredients. Add dressing and toss. Serve immediately. Yield: 6 servings.
Originally published as Luncheon Salad in Quick Cooking July/August 1998, p44
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