Luncheon Chicken Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 7 servings.
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.
Ingredients
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4 cups cubed cooked chicken breast
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1 can (20 ounces) unsweetened pineapple tidbits
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1 can (11 ounces) mandarin oranges, drained
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1 cup chopped celery
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6 green onions, chopped
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1/2 cup chopped green pepper
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2/3 cup mayonnaise
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7-1/2 teaspoons brown mustard
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1 tablespoon brown sugar
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1/2 teaspoon minced garlic
Directions
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1.
In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts
1 cup: 358 calories, 19g fat (3g saturated fat), 69mg cholesterol, 262mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 24g protein.
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