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Lunch Box Pizzas Recipe

Lunch Box Pizzas Recipe

It's a challenge finding lunch fare that both our children enjoy. These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10 servings

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 10 slices pepperoni
  • 3/4 cup shredded Monterey Jack cheese

Directions

  • 1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  • 2. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator. Yield: 10 servings.

Nutritional Facts

1 each: 94 calories, 4g fat (2g saturated fat), 9mg cholesterol, 292mg sodium, 11g carbohydrate (trace sugars, trace fiber), 4g protein

Reviews for Lunch Box Pizzas

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MY REVIEW
sddeck
Reviewed Oct. 14, 2013

"Great treat for play date lunches!!!"

MY REVIEW
marciedarcie
Reviewed Jan. 25, 2012

"So easy and the kids love them!"

MY REVIEW
Potroast911
Reviewed May. 3, 2011

"WOW! I made these with pilsbury flaky rolls. They're amazing. Yum!"

MY REVIEW
wagonmadame
Reviewed Sep. 10, 2010

"I am going to try this but years ago when my kids were small, we did this with English muffins cut in half. Went over big then too."

MY REVIEW
dorbisc
Reviewed May. 12, 2010

"This is so good!! We eat it all the time. They are great because they are so simple to make!"

MY REVIEW
marmour
Reviewed Aug. 19, 2009

"These freeze well and then can be zapped for 30 - 45 sec. to reheat from frozen."

MY REVIEW
hhudson
Reviewed Jun. 26, 2009

"These are AMAZING!"

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