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Lunch Box Pizzas Recipe
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Lunch Box Pizzas Recipe

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It's a challenge finding lunch fare that both our children enjoy. These mini pizzas are fun to make. They pack nicely in plastic sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 10 slices pepperoni
  • 3/4 cup shredded Monterey Jack cheese

Nutritional Facts

1 each: 94 calories, 4g fat (2g saturated fat), 9mg cholesterol, 292mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 4g protein.

Directions

  1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese.
  2. Bake at 425° for 10-15 minutes or until golden brown. Serve immediately or store in the refrigerator. Yield: 10 servings.
Originally published as Lunch Box Pizzas in Quick Cooking July/August 1999, p40


Reviews for Lunch Box Pizzas

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Kim0827 User ID: 8763291 256077
Reviewed Oct. 29, 2016

"So easy and tastey"

MY REVIEW
sddeck User ID: 7279512 34406
Reviewed Oct. 14, 2013

"Great treat for play date lunches!!!"

MY REVIEW
marciedarcie User ID: 3127814 26096
Reviewed Jan. 25, 2012

"So easy and the kids love them!"

MY REVIEW
Potroast911 User ID: 3101033 20639
Reviewed May. 3, 2011

"WOW! I made these with pilsbury flaky rolls. They're amazing. Yum!"

MY REVIEW
wagonmadame User ID: 2358398 24981
Reviewed Sep. 10, 2010

"I am going to try this but years ago when my kids were small, we did this with English muffins cut in half. Went over big then too."

MY REVIEW
dorbisc User ID: 4077171 24979
Reviewed May. 12, 2010

"This is so good!! We eat it all the time. They are great because they are so simple to make!"

MY REVIEW
marmour User ID: 1107634 72429
Reviewed Aug. 19, 2009

"These freeze well and then can be zapped for 30 - 45 sec. to reheat from frozen."

MY REVIEW
hhudson User ID: 1536545 74488
Reviewed Jun. 26, 2009

"These are AMAZING!"

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