Lunch Box Apple Dip Recipe
- 1 package (8 ounes) cream cheese, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 to 4 apples, cut into wedges
- 1. In a large bowl, beat the first four ingredients until smooth. Divide into 1/3 to 1/2-cup servings and store in individual containers in the refrigerator. Serve with apples. Yield: 3-4 servings.
1 serving (1/4 cup) equals 468 calories, 20 g fat (13 g saturated fat), 62 mg cholesterol, 189 mg sodium, 71 g carbohydrate, 3 g fiber, 4 g protein.
Reviews for Lunch Box Apple Dip
"A perfect pairing for apples. This dip makes snack time a special treat!"
"I've taken this to picnics and it is always gone in no time!"