Lunch Box Apple Dip Recipe
Apples become an even more "a-peeling" snack when paired with this sweet creamy dip. It's a fun and flavorful way to get kids to eat fruit.
- 1 package (8 ounes) cream cheese, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 to 4 apples, cut into wedges
- 1. In a large bowl, beat the first four ingredients until smooth. Divide into 1/3 to 1/2-cup servings and store in individual containers in the refrigerator. Serve with apples. Yield: 3-4 servings.
1 serving (1/4 cup) equals 468 calories, 20 g fat (13 g saturated fat), 62 mg cholesterol, 189 mg sodium, 71 g carbohydrate, 3 g fiber, 4 g protein.
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