- 1 package (8 ounes) cream cheese, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 to 4 apples, cut into wedges
- In a large bowl, beat the first four ingredients until smooth. Divide into 1/3 to 1/2-cup servings and store in individual containers in the refrigerator. Serve with apples. Yield: 3-4 servings.
Originally published as Lunch Box Apple Dip in Taste of Home Annual Recipes Annual 1997, p16
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Reviewed Sep. 20, 2010
I've taken this to picnics and it is always gone in no time!