- 1 package (8 ounes) cream cheese, softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 3 to 4 apples, cut into wedges
- In a large bowl, beat the first four ingredients until smooth. Divide into 1/3 to 1/2-cup servings and store in individual containers in the refrigerator. Serve with apples. Yield: 3-4 servings.
Originally published as Lunch Box Apple Dip in Taste of Home Annual Recipes Annual 1997, p16
Reviews for Lunch Box Apple Dip
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 26, 2015
"A perfect pairing for apples. This dip makes snack time a special treat!"
Reviewed Sep. 20, 2010
"I've taken this to picnics and it is always gone in no time!"