Print Options

Back to Luau Chicken Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Luau Chicken Sandwiches

 Luau Chicken Sandwiches
"A friend at work gave me the recipe for this marinade," recalls Denise Pope of Mishawaka, Indiana. "After grilling the tender chicken a few times for company, I decided to turn it into a sandwich." It's complemented by a pineapple ring and a mild dill and mustard sauce.
6 ServingsPrep: 15 min. + marinating Grill: 10 min.

Ingredients

  • 1 can (20 ounces) sliced pineapple
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed
  • 6 lettuce leaves, optional
  • 6 kaiser rolls, split and toasted

Directions

  • Drain pineapple, reserving 1 cup juice and six pineapple slices (save
  • remaining juice and pineapple for another use). In a large
  • resealable plastic bag, combine the brown sugar, ground mustard,
  • garlic salt, pepper and reserved pineapple juice; add chicken. seal
  • bag and turn to coat; refrigerate for at least 2 hours, turning
  • occasionally.
  • In a small bowl, combine the mayonnaise, Dijon mustard and dill.
  • Refrigerate until serving.
  • Drain and discard marinade. Grill the chicken, covered, over medium
  • heat for 5-6 minutes on each side or until a meat thermometer reads
  • 170°. Grill pineapple slices for 1 minute on each side.
  • Spread mayonnaise mixture on roll bottoms. Layer with lettuce if

2 of 2

Luau Chicken Sandwiches (continued)

Directions (continued)

  • desired, chicken and pineapple. Replace roll tops. Yield: 6
  • servings.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now