Back to Luau Chicken Sandwiches

Print Options

 
 

Card Sizes

 
 
 
 Print
Luau Chicken Sandwiches Recipe

Luau Chicken Sandwiches Recipe

"A friend at work gave me the recipe for this marinade," recalls Denise Pope of Mishawaka, Indiana. "After grilling the tender chicken a few times for company, I decided to turn it into a sandwich." It's complemented by a pineapple ring and a mild dill and mustard sauce.
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:6 servings

Ingredients

  • 1 can (20 ounces) sliced pineapple
  • 1 tablespoon brown sugar
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon dill weed
  • 6 lettuce leaves, optional
  • 6 kaiser rolls, split and toasted

Directions

  • 1. Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally.
  • 2. In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving.
  • 3. Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170°. Grill pineapple slices for 1 minute on each side.
  • 4. Spread mayonnaise mixture on roll bottoms. Layer with lettuce if desired, chicken and pineapple. Replace roll tops. Yield: 6 servings.

Reviews for Luau Chicken Sandwiches

Sort By :
MY REVIEW
wintermom9597@yahoo.com User ID: 193450 54652
Reviewed Nov. 29, 2011

"Very tasty sandwiches!"

MY REVIEW
mrssmif User ID: 991705 34407
Reviewed Feb. 27, 2011

"The first time I made this, I just made the chicken as a main dish w/o the bun (still served each piece w/ a pineapple ring, and dollop of dill sauce- inside of the ring- on top), not only was it a pretty presentation, my hubby raved about the taste to everyone for days. Once I explained to him that the recipe actually had the chicken on a bun, he was officially won over, as he thought it would make an awesome sandwich (my guys are avid chicken sandwich eaters). I've made it both ways ever since, and it's always a quick and easy "go-to" recipe."

MY REVIEW
zobird User ID: 714782 40968
Reviewed May. 30, 2010

"I made this for a party and everyone loved them! It is definitely a favorite and I will make over and over."

MY REVIEW
lynncashman User ID: 4114619 83419
Reviewed Jun. 15, 2009

"this was so easy to make. It is sweet and filling. This is a great recipie for summer too. Will make again"

Loading Image