- tops or save for another use). Make deep V-shape cuts around bottom
- edge of pepper. Place a pepper on top of each carrot; secure with
- Thread fruit onto wooden skewers; insert into whole pineapple. Unmold
- gelatin ring and place on a 19-in. x 12-in. platter. Place whole
- pineapple in center of gelatin, and palm trees and any additional
- chunks of fruit around gelatin. Yield: 1 centerpiece.
Nutritional Facts: 1 serving (1 each) equals 309 calories, 0 fat (0 saturated fat), 0 cholesterol, 193 mg sodium, 73 g carbohydrate, 0 fiber, 8 g protein.