Low-Fat Tangy Tomato Dressing
This dressing is great over greens, pasta salad or summer vegetables. It's a healthy alternative to oil-heavy, store-bought Italian dressings. I think you'll agree it's a slam dunk! —Sarah Eiden, Enid, Oklahoma
16 ServingsPrep/Total Time: 5 min.
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 envelope Italian salad dressing mix
- 1 tablespoon cider vinegar
- 1 tablespoon olive oil
- Place all ingredients in a blender; cover and process until blended.
- Yield: 2 cups.
Nutritional Facts: 2 tablespoons equals 15 calories, 1 g fat (trace saturated fat), 0 cholesterol, 170 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.