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Low-Fat Tangy Tomato Dressing Recipe
Low-Fat Tangy Tomato Dressing Recipe photo by Taste of Home
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Low-Fat Tangy Tomato Dressing Recipe

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4.5 3 4
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This dressing is great over greens, pasta salad or summer vegetables. It's a healthy alternative to oil-heavy, store-bought Italian dressings. I think you'll agree it's a slam dunk! —Sarah Eiden, Enid, Oklahoma
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 envelope Italian salad dressing mix
  • 1 tablespoon cider vinegar
  • 1 tablespoon olive oil

Nutritional Facts

2 tablespoons: 15 calories, 1g fat (0 saturated fat), 0 cholesterol, 170mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

Directions

  1. Place all ingredients in a blender; cover and process until blended. Yield: 2 cups.
Originally published as Low-Fat Tangy Tomato Dressing in Healthy Cooking October/November 2012, p29


Reviews for Low-Fat Tangy Tomato Dressing

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
gussymo User ID: 2019388 252564
Reviewed Aug. 12, 2016

"Very good! I just used about 3 cups of chopped fresh tomatoes, instead of canned, as my cherry tomatoes are abundant right now."

MY REVIEW
suemm11 User ID: 7804538 227965
Reviewed Jun. 15, 2015

"I use this in over quinoa and diced garden vegetables (peppers, tomatoes, onions, etc.) plus olives and artichoke hearts. Makes a great "pasta" salad that's a meal."

MY REVIEW
dcklibert User ID: 6105773 109315
Reviewed Oct. 17, 2012

"I have made this three times now. The original was wonderful! I made it with balsamic vinegar it was great! I made it again with fire roasted tomatoes and 1 Tbsp light mayo instead of oil. It is so smokey and delicious. I am so glad I found this recipe. It has been so fun changing it up too. Thanks! Sarah"

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