- 1-1/2 cups fat-free vanilla yogurt
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1 package (1 ounce) sugar-free instant pistachio pudding mix
- In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 5 servings.
Originally published as Pistachio Fluff in Quick Cooking January/February 2005, p64
Reviews for Low-Fat Pistachio Fluff
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Reviewed Mar. 3, 2014
I used a large can of pineapple, and 2 cups of yogurt . I added 1/2 cup of mini marshmallows and sprinkled with toasted coconut & sliced almonds before serving which added alittle more fat but it was a big hit.
Reviewed Feb. 28, 2010
Simple, light, sweet treat. Yum!