Low-fat Oatmeal Cookies

Name: Low-fat Oatmeal Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1 cup all-purpose flour; 1 cup quick-cooking oats; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 egg whites; 1/3 cup corn syrup; 1 teaspoon vanilla extract; 1/3 cup raisins

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2-1/2 dozen.

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia

Ingredients

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins

Directions

1. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts

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