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Low-Fat Italian Dressing Recipe
Low-Fat Italian Dressing Recipe photo by Taste of Home

Low-Fat Italian Dressing Recipe

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I found this recipe years ago and make it often. I prefer this homemade dressing to an store-bought variety.—Shonna Lee Leonard, Lower Sackville, Nova Scotia
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 5 tablespoons thawed apple juice concentrate
  • 1/4 cup cider vinegar
  • 1/4 cup lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon each onion powder, paprika, ground mustard and dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary, crushed

Nutritional Facts

One serving (2 tablespoons) equals 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 8 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 1/2 fruit.

Directions

  1. In a jar with a tight-fitting led, combine all ingredients. Chill several hours or overnight. Shake well before serving. Yield: 3/4 cup.
Originally published as Low-Fat Italian Dressing in Taste of Home April/May 1995, p44

Nutritional Facts

One serving (2 tablespoons) equals 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 8 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Low-Fat Italian Dressing(1)

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Reviewed Feb. 10, 2009

 

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