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Low-Fat Gravy

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 cups

Updated: Aug. 12, 2023
With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please pass the gravy!" Now you can smother slices of turkey without guilt.—
Low-Fat Gravy
Low-Fat Gravy Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped fresh mushrooms
  • 2 tablespoons chopped fresh parsley
  • 2 cups reduced-sodium beef or chicken broth, divided
  • 2 tablespoons cornstarch
  • Pinch pepper

Directions

  1. In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.