Low-Fat Coffee Cake
TOTAL TIME: Prep: 10 min. Bake: 25 min.
YIELD: 9 servings.
I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!—Coleen Roberts, Charlotte, North Carolina
Ingredients
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1-1/2 cups all-purpose flour
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3/4 cup sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 egg whites
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1/4 cup unsweetened applesauce
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1/2 cup fat-free milk
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TOPPING:
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1/3 cup packed brown sugar
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1/4 cup sugar
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2 teaspoons ground cinnamon
Directions
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1.
In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts
1 piece: 205 calories, 0 fat (0 saturated fat), 0 cholesterol, 242mg sodium, 48g carbohydrate (32g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fruit.
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