Show Subscription Form




Low-Fat Cinnamon Rolls Recipe

Publisher Photo
Not only are these sweet rolls low in fat, they're convenient. Instead of making a yeast bread from scratch, this recipe calls for frozen bread dough.—Heather Cliften-Champagne, Brockville, Ontario
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon grated orange peel
  • 2 to 3 teaspoons orange juice

Nutritional Facts

One roll equals 138 calories, 3 g fat (0 saturated fat), 0 cholesterol, 219 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein.

Directions

  1. Punch dough down. On a lightly floured surface, roll dough into a 12-in. x 8-in. rectangle. Brush with butter. Sprinkle with sugar and cinnamon. Roll up, jelly-roll style, starting at a narrow end. Slice into 1-in. rolls. Place in a 9-in. round baking pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
  2. Bake at 375° for 15-20 minutes or until golden brown. Combine glaze ingredients; drizzle over warm rolls. Serve warm. Yield: 1 dozen.
Originally published as Low-Fat Cinnamon Rolls in Country Woman November/December 1996, p36

Nutritional Facts

One roll equals 138 calories, 3 g fat (0 saturated fat), 0 cholesterol, 219 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein.

Reviews for Low-Fat Cinnamon Rolls(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT