Show Subscription Form




Low-Fat Cinnamon Rolls Recipe

Be the first to add a review
Publisher Photo
Not only are these sweet rolls low in fat, they're convenient. Instead of making a yeast bread from scratch, this recipe calls for frozen bread dough.—Heather Cliften-Champagne, Brockville, Ontario
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon grated orange peel
  • 2 to 3 teaspoons orange juice

Nutritional Facts

One roll equals 138 calories, 3 g fat (0 saturated fat), 0 cholesterol, 219 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein.

Directions

  1. Punch dough down. On a lightly floured surface, roll dough into a 12-in. x 8-in. rectangle. Brush with butter. Sprinkle with sugar and cinnamon. Roll up, jelly-roll style, starting at a narrow end. Slice into 1-in. rolls. Place in a 9-in. round baking pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
  2. Bake at 375° for 15-20 minutes or until golden brown. Combine glaze ingredients; drizzle over warm rolls. Serve warm. Yield: 1 dozen.
Originally published as Low-Fat Cinnamon Rolls in Country Woman November/December 1996, p36

Nutritional Facts

One roll equals 138 calories, 3 g fat (0 saturated fat), 0 cholesterol, 219 mg sodium, 26 g carbohydrate, 0 fiber, 4 g protein.

Reviews for Low-Fat Cinnamon Rolls

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image