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Low-Fat Chocolate Cake Recipe

Low-Fat Chocolate Cake Recipe

"This yummy cake is so chocolaty and satisfying," relates Diana Scofield of Niceville, Florida. "I sometimes enjoy it with a scoop of fat-free ice cream."
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:12 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 egg whites
  • 1 cup water
  • 1/2 cup corn syrup
  • 2 teaspoons confectioners' sugar

Directions

  • 1. In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 12 servings.

Nutritional Facts

1 slice: 176 calories, 1g fat (0g saturated fat), 0mg cholesterol, 186mg sodium, 42g carbohydrate (0g sugars, 1g fiber), 3g protein Diabetic Exchanges: 2 starch.

Reviews for Low-Fat Chocolate Cake

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MY REVIEW
laloli4 76180
Reviewed Jul. 25, 2014

"Was a little dry...I cooked for 30 to start with and inserted toothpick which did not come out clean so I left it in the oven for another 5. Next time I will try pulling it out early anyway and see how it turns out. Great chocolaty flavor though!"

MY REVIEW
thili 34518
Reviewed Apr. 3, 2013

"this really good"

MY REVIEW
thili 86222
Reviewed Apr. 3, 2013

"this realy good"

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