Taste of Home
Low-Fat Cheesecake
TOTAL TIME: Prep: 15 min. + chilling Bake: 45 min. + cooling
YIELD: 8 servings.
"No one would ever guess this smooth, rich-tasting dessert is low in fat," assures field editor Vera Reid of Laramie, Wyoming. "Drizzled with cherry pie filling, it's a delicious lovely treat."
Ingredients
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2 packages (8 ounces each) fat-free cream cheese, softened
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2/3 cup plus 3 tablespoons sugar, divided
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1-1/2 teaspoons vanilla extract, divided
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3/4 cup egg substitute
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1 cup fat-free sour cream
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1 cup reduced-sugar cherry pie filling
Directions
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1.
In a bowl, beat cream cheese, 2/3 cup sugar and 1/2 teaspoon vanilla until fluffy. Gradually add egg substitute; beat until smooth. Pour into a 9-in. pie plate that has been coated with cooking spray. Bake at 350° for 30-35 minutes or until puffy and light brown around the edges. Cool on a wire rack for 10 minutes.
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2.
Meanwhile, combine sour cream and remaining sugar and vanilla. Spread over cheesecake. Bake 15 minutes longer. Cool completely on a wire rack. Refrigerate.
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3.
Before serving, top each serving with 2 tablespoons cherry pie filling.
Nutrition Facts
1 slice: 211 calories, 1g fat (1g saturated fat), 10mg cholesterol, 384mg sodium, 37g carbohydrate (28g sugars, 0 fiber), 13g protein.
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