Low-Fat Brownies Recipe

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Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings


  • 1/2 cup egg substitute
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1-1/4 cups sugar
  • 3/4 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Nutritional Facts

1 each: 124 calories, 1g fat (1g saturated fat), 1mg cholesterol, 85mg sodium, 27g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.


  1. In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
  2. Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.
Originally published as Low-Fat Brownies in Quick Cooking September/October 2001, p15

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lopezwr1ter User ID: 6747772 80619
Reviewed Jan. 20, 2013

"Yummy! No one would even guess they were lowfat! My kids just gobbled up these delicious brownies!"

lurky27 User ID: 1251896 89629
Reviewed May. 7, 2011

"These tasted way better than I thought they would! Yum!

~ Theresa"

CarrieK. User ID: 1449451 31340
Reviewed Oct. 19, 2010

"Don't substitute Splenda for sugar in this recipe."

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