Low-Fat Blue Cheese Dressing Recipe

Low-Fat Blue Cheese Dressing Recipe
Low-Fat Blue Cheese Dressing Recipe photo by Taste of Home
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Low-Fat Blue Cheese Dressing Recipe

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You'll never miss the fat in full-flavored Low-Fat Blue Cheese Dressing, assures Tracey Baysinger of Salem, Missouri. "The recipe is from a chef at a California resort," she explains.
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
28 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup (8 ounces) fat-free cottage cheese
  • 1 cup (8 ounces) nonfat plain yogurt
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon crumbled blue cheese

Directions

In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese. Store, covered, in the refrigerator. Yield: 1-3/4 cups.
Originally published as Low-Fat Blue Cheese Dressing in Taste of Home February/March 1997, p8

Nutritional Facts

1 tablespoon: 11 calories, 1g fat (0 saturated fat), 1mg cholesterol, 34mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 1 cup (8 ounces) fat-free cottage cheese
  • 1 cup (8 ounces) nonfat plain yogurt
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon crumbled blue cheese
  1. In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; process until smooth. Stir in blue cheese. Store, covered, in the refrigerator. Yield: 1-3/4 cups.
Originally published as Low-Fat Blue Cheese Dressing in Taste of Home February/March 1997, p8

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