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Low Country Grill

 Low Country Grill
Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.— Alaina Showalter, Clover, South Carolina
6 ServingsPrep: 20 min. Grill: 50 min.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon salt, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon seafood seasoning, divided
  • 12 small red potatoes, quartered
  • 1/3 cup butter, melted
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage
  • 3 medium ears sweet corn, cut in half
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined

Directions

  • In a large bowl, combine the oil with 1/4 teaspoon each of salt,
  • garlic powder and seafood seasoning. Add potatoes; toss to coat.
  • Spoon onto a greased double thickness of heavy-duty foil (about 18
  • in. square).
  • Fold foil around potatoes and seal tightly. Grill, covered, over
  • medium heat for 30-35 minutes or until tender, turning once. Set
  • aside and keep warm.
  • In a small bowl, combine the butter with remaining salt, garlic
  • powder and seafood seasoning. Grill kielbasa and corn, covered, over
  • medium heat for 10-12 minutes or until kielbasa is heated through
  • and corn is tender, turning occasionally and basting corn with half
  • of the butter mixture. Keep warm.
  • Thread shrimp onto six metal or soaked wooden skewers; grill,

2 of 2

Low Country Grill (continued)

Directions (continued)

  • covered, over medium heat for 3-4 minutes on each side or until
  • shrimp turn pink, basting with remaining butter mixture. Slice
  • kielbasa into six pieces before serving. Carefully open foil from
  • the potatoes to allow steam to escape. Yield: 6 servings.
Nutritional Facts: 1 serving equals 566 calories, 37 g fat (15 g saturated fat), 215 mg cholesterol, 1,536 mg sodium, 26 g carbohydrate, 3 g fiber, 32 g protein.
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