- covered, over medium heat for 3-4 minutes on each side or until
- shrimp turn pink, basting with remaining butter mixture. Slice
- kielbasa into six pieces before serving. Carefully open foil from
- the potatoes to allow steam to escape. Yield: 6 servings.
Nutritional Facts: 1 serving equals 566 calories, 37 g fat (15 g saturated fat), 215 mg cholesterol, 1,536 mg sodium, 26 g carbohydrate, 3 g fiber, 32 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.