Low Country Grill Recipe
Low Country Grill Recipe photo by Taste of Home
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Low Country Grill Recipe

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Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.— Alaina Showalter, Clover, South Carolina
TOTAL TIME: Prep: 20 min. Grill: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Grill: 50 min.
MAKES: 6 servings


  • 2 tablespoons olive oil
  • 1 teaspoon salt, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon seafood seasoning, divided
  • 12 small red potatoes, quartered
  • 1/3 cup butter, melted
  • 1 pound smoked kielbasa or Polish sausage
  • 3 medium ears sweet corn, cut in half
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined

Nutritional Facts

1 each: 566 calories, 37g fat (15g saturated fat), 215mg cholesterol, 1536mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 32g protein.


  1. In a large bowl, combine the oil with 1/4 teaspoon each of salt, garlic powder and seafood seasoning. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square).
  2. Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm.
  3. In a small bowl, combine the butter with remaining salt, garlic powder and seafood seasoning. Grill kielbasa and corn, covered, over medium heat for 10-12 minutes or until kielbasa is heated through and corn is tender, turning occasionally and basting corn with half of the butter mixture. Keep warm.
  4. Thread shrimp onto six metal or soaked wooden skewers; grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining butter mixture. Slice kielbasa into six pieces before serving. Carefully open foil from the potatoes to allow steam to escape. Yield: 6 servings.
Originally published as Low Country Grill in Taste of Home August/September 2009, p71

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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sachin_jain User ID: 4699743 99991
Reviewed Jul. 25, 2012

"Just loved this recipe! Will make it again."

mnoy User ID: 6009889 115649
Reviewed May. 28, 2011

"This is an awesome but very quick meal my mom would throw together on the grill growing up in MN & we continue to keep the tradition going... Thank You Alaina Showalter, from your neighbor here in Gastonia, NC for posting this recipe, it's been a while & now seeing the picture makes my mouth water all over again so will have to make this meal over the Memorial Day Weekend."

hyoung0243 User ID: 5984074 100695
Reviewed May. 19, 2011

"You know this is good when your 8 year old daughter eats more than her father!"

lwg User ID: 5560775 183789
Reviewed Nov. 14, 2010

"Absolutely love this recipe. We added crab legs, yum."

justmbeth User ID: 1196484 114508
Reviewed Oct. 12, 2009

"This was so simple yet so delicious! We are now adding to our bi-weekly Friday seafood night rotation!"

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