Low-Cholesterol Pancakes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 12 pancakes.
"When my husband and I developed high cholesterol, I found this wonderful way to convert our favorite pancake recipe," says Dorothy Anne Adams of Valier, Montana. "These pancakes are light, tender and slightly sweet."
Ingredients
-
1 cup all-purpose flour
-
3 tablespoons sugar
-
1-1/2 teaspoons baking powder
-
1/2 teaspoon baking soda
-
1 cup buttermilk
-
1/4 cup canola oil
-
1 teaspoon vanilla extract
-
3 egg whites
Directions
-
1.
In a small bowl, combine the first four ingredients. In another bowl, combine the buttermilk, oil and vanilla; add to dry ingredients. In a large bowl, beat egg whites until soft peaks form; fold into batter.
-
2.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancakes. Cook until second side is lightly browned.
Nutrition Facts
2 pancakes: 210 calories, 10g fat (1g saturated fat), 2mg cholesterol, 330mg sodium, 24g carbohydrate (9g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
© 2024 RDA Enthusiast Brands, LLC