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Love You Potpies Recipe
Love You Potpies Recipe photo by Taste of Home

Love You Potpies Recipe

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4.5 9
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With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the perfect way to treat those you love. —Laurie Jensen, Cadillac, Michigan
TOTAL TIME: Prep: 40 min. Bake: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 40 min. Bake: 10 min.
MAKES: 4 servings


  • 1 sheet refrigerated pie pastry
  • 1 egg
  • 1 tablespoon heavy whipping cream
  • 1/4 cup shredded Parmesan cheese, optional
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 2 small carrots, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 1/4 cup finely chopped celery
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth
  • 2 cups cubed cooked chicken (1/2-inch)
  • 1/3 cup frozen peas
  • 1/4 cup heavy whipping cream
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper


  1. Preheat oven to 425°. On a lightly floured surface, unroll pastry sheet. Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet.
  2. In a small bowl, whisk egg and cream; brush over hearts. If desired, sprinkle with cheese. Bake 8-10 minutes or until golden brown.
  3. For filling, in a large skillet, heat butter and oil over medium-high heat. Add vegetables; cook and stir until tender.
  4. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Spoon into four 10-oz. ramekins or bowls; top with pastries. Yield: 4 servings.
Originally published as Love You Potpies in Mom's Best Recipe Cards 2012 2012

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Mar. 16, 2015

"I loved this recipe! I used both pieces of puff pastry ... One on

bottom of 9x 13 pan and the other I cut into shapes and laid on top."

Reviewed Feb. 28, 2015

"Used the filling recipe, which was good. But cut some puff pastry I had leftover from another recipe and bake and served on top filling."

Reviewed Feb. 12, 2015

"We loved this, I added mushrooms and garlic to mine and my husband love it."

Reviewed Feb. 2, 2015

"Sounds fantastic, but at our house store bought pie crust is a NO GO! also pie has to have crust and these cute little hearts don't really count. I do love how simple the filling is to make though."

Reviewed Mar. 16, 2014

"My Family loves this!"

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