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Love You Potpies Recipe
Love You Potpies Recipe photo by Taste of Home

Love You Potpies Recipe

Publisher Photo
With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the perfect way to treat those you love. —Laurie Jensen, Cadillac, Michigan
TOTAL TIME: Prep: 40 min. Bake: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 40 min. Bake: 10 min.
MAKES: 4 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1 egg
  • 1 tablespoon heavy whipping cream
  • 1/4 cup shredded Parmesan cheese, optional
  • FILLING:
  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 medium potato, peeled and cut into 1/2-inch pieces
  • 2 small carrots, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 1/4 cup finely chopped celery
  • 3 tablespoons all-purpose flour
  • 1-1/2 cups chicken broth
  • 2 cups cubed cooked chicken (1/2-inch)
  • 1/3 cup frozen peas
  • 1/4 cup heavy whipping cream
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper

Directions

  1. Preheat oven to 425°. On a lightly floured surface, unroll pastry sheet. Cut sixteen hearts with a floured 2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet.
  2. In a small bowl, whisk egg and cream; brush over hearts. If desired, sprinkle with cheese. Bake 8-10 minutes or until golden brown.
  3. For filling, in a large skillet, heat butter and oil over medium-high heat. Add vegetables; cook and stir until tender.
  4. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Spoon into four 10-oz. ramekins or bowls; top with pastries. Yield: 4 servings.
Originally published as Love You Potpies in Mom's Best Recipe Cards 2012 2012

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Love You Potpies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 16, 2014

My Family loves this!

MY REVIEW
Reviewed Feb. 25, 2014

My son prompted me to try this recipe. I used Krystal's tips. The pot pies turned out great!

MY REVIEW
Reviewed Feb. 12, 2014

I made this last night and with a couple additions it was awesome. Along with the veggies I added mushrooms and minced garlic. I also made an extra cup of gravy and added about 1/2 tsp of poultry seasoning. My husband loved the Love You Pot Pies. Krystal

MY REVIEW
Reviewed Feb. 10, 2014

How many stars would your DH give this recipe?

MY REVIEW
Reviewed Feb. 10, 2014

my DH loves pot pies but I was raised on them and can't stand them anymore but will make these to please him.

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