- 1 package (8 ounces) red beans and rice mix
- 1 package (9 ounces) tortilla soup mix
- 1 pound ground beef
- 1 cup salsa
- 1/4 cup sour cream
- Prepare mixes according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the salsa, prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream. Yield: 13 servings (about 3 quarts).
Originally published as Louisiana-Style Taco Soup in Quick Cooking November/December 2005, p58
Reviews for Louisiana-Style Taco Soup
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Feb. 14, 2012
"This is really good when garnished with shredded cheddar, crushed tortilla chips and sour cream."