Louisiana Shrimp
TOTAL TIME: Prep: 15 min. + simmering Bake: 20 min.
YIELD: 10 servings.
"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes." —Sundra Hauck, Bogalusa, Louisiana
Ingredients
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1 pound butter, cubed
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3 medium lemons, sliced
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2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
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2 tablespoons Worcestershire sauce
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon hot pepper sauce
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2-1/2 pounds uncooked shell-on medium shrimp
Directions
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1.
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
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2.
Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once. Serve warm with a slotted spoon.
Nutrition Facts
1/4 pound: 424 calories, 38g fat (23g saturated fat), 267mg cholesterol, 722mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 19g protein.
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