Louisiana Shrimp Recipe
- 1 pound butter, cubed
- 3 medium lemons, sliced
- 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- 2-1/2 pounds uncooked shell-on medium shrimp
- 1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
- 2. Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once. Serve warm with a slotted spoon. Yield: 10 servings.
1 serving (1/4 pound) equals 424 calories, 38 g fat (23 g saturated fat), 267 mg cholesterol, 722 mg sodium, 3 g carbohydrate, 1 g fiber, 19 g protein.
Reviews for Louisiana Shrimp
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.