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Louisiana Red Beans and Rice Recipe
Louisiana Red Beans and Rice Recipe photo by Taste of Home

Louisiana Red Beans and Rice Recipe

Publisher Photo
Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (14 ounces) smoked turkey sausage, sliced
  • 3 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup chicken broth
  • 1 medium green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 6 garlic cloves, minced
  • 1 bay leaf
  • 1/2 teaspoon crushed red pepper flakes
  • 2 green onions, chopped
  • Hot cooked rice

Directions

  1. In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 8-10 hours or until vegetables are tender.
  2. Stir before serving. Remove bay leaf. Serve with green onions and rice. Yield: 8 servings.
Originally published as Louisiana Red Beans and Rice in Taste of Home August/September 2010, p59

Reviews for Louisiana Red Beans and Rice

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (7)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 7, 2014

"I added 1 1/2 tsp creole seasoning and used 1 can each kidney beans, black beans and great northern beans. Served with garlic mashed potatoes instead of rice. Nice dinner."

MY REVIEW
Reviewed Mar. 16, 2014

"It was tasty, but I made a few changes: 3 cans of beans instead of 4, 1 extra pepper, and added about a teaspoon of Cajun seasoning for extra flavor."

MY REVIEW
Reviewed Mar. 2, 2014

"I used regular sausage"

MY REVIEW
Reviewed Jan. 30, 2014

"This is delicious! I could only find smoked pork sausage. Wonderful blend of flavors."

MY REVIEW
Reviewed Oct. 28, 2013

"Big hit with whole family. Saute'd vegetables and decreased cooking time to 4 hours. Tossed in some fresh parsley and thyme...yum!"

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