- cayenne; cook 5 minutes longer.
- Stir in the broth, rice, water and Worcestershire sauce. Bring to a
- boil. Reduce heat; cover and simmer for 20 minutes or until rice is
- tender. Stir in sausage mixture and shrimp; heat through. Yield:
- 10-12 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.