Louisiana Crab Dip
TOTAL TIME: Prep: 5 min. Bake: 30 min.
YIELD: 3 cups.
When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State.
Ingredients
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2 packages (8 ounces each) cream cheese, softened
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2 tablespoons prepared horseradish, drained
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2 teaspoons Worcestershire sauce
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1/4 teaspoon hot pepper sauce
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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
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1 medium onion, chopped
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1 tablespoon dry bread crumbs
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1/8 teaspoon paprika
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Assorted crackers
Directions
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1.
In a bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Serve warm with crackers.
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