- under chicken inside of bag.
- Fasten the bag. Puncture the top of the bag five or six times with a
- fork. Bake at 350° for 1 to 1-1/2 hours or until a meat
- thermometer reads 180°. Yield: 6-8 servings.
Nutritional Facts: 1 serving (9 ounces) equals 513 calories, 14 g fat (4 g saturated fat), 78 mg cholesterol, 660 mg sodium, 64 g carbohydrate, 8 g fiber, 33 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now