Louisburg Cafe Bread Pudding Recipe
- 6 eggs, beaten
- 6 cups milk
- 3/4 cup sugar
- 1 cup raisins
- 10 to 12 cups broken bread or rolls or doughnuts
- 1. Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes or until set. Yield: 24 servings.
1 piece: 137 calories, 4g fat (2g saturated fat), 62mg cholesterol, 125mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 5g protein.
Reviews for Louisburg Cafe Bread Pudding
"Excellent recipe, everyone in my family loved it."
"Instead of mixing the bread with the milk mixture in a bowl as instructed, I placed the bread in the dish then poured the milk mixture over it. Not all of the liquid would fit, so I ended up discarding about 2 cups. I will cut down on the milk next time or use a larger dish. ThenI topped it with chopped pecans. I will definitely make this again!"
"This was delicious! I used it as a base, then added some of my mother-in-law's ingredients to make it comparable to my husband's favorite. This recipe was a lot easier. I added vanilla, cinnamon, and 1/4 c. melted butter, and 1 1/4 c. sugar."
"This is very versatile because you can use whatever bread you need to use up - especially slightly stale donuts, sweet rolls, croissants, or whatever."