Louisburg Cafe Bread Pudding
Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.—Louisburg Cafe, Louisburg, Minnesota
24 ServingsPrep: 10 min. Bake: 45 min.
- 6 eggs, beaten
- 6 cups milk
- 3/4 cup sugar
- 1 cup raisins
- 10 to 12 cups broken bread or rolls or doughnuts
- Combine first four ingredients in a large bowl. Blend in pieces of
- bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking
- pan. Bake at 350° for 45 minutes or until set. Yield: 24
Nutritional Facts: 1 serving (1 piece) equals 137 calories, 4 g fat (2 g saturated fat), 62 mg cholesterol, 125 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.