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Louisburg Cafe Bread Pudding

 Louisburg Cafe Bread Pudding
Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.—Louisburg Cafe, Louisburg, Minnesota
24 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 6 eggs, beaten
  • 6 cups milk
  • 3/4 cup sugar
  • 1 cup raisins
  • 10 to 12 cups broken bread or rolls or doughnuts

Directions

  • Combine first four ingredients in a large bowl. Blend in pieces of
  • bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking
  • pan. Bake at 350° for 45 minutes or until set. Yield: 24
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 137 calories, 4 g fat (2 g saturated fat), 62 mg cholesterol, 125 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.