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Louisburg Cafe Bread Pudding Recipe

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Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.—Louisburg Cafe, Louisburg, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 24 servings

Ingredients

  • 6 eggs, beaten
  • 6 cups milk
  • 3/4 cup sugar
  • 1 cup raisins
  • 10 to 12 cups broken bread or rolls or doughnuts

Nutritional Facts

1 serving (1 piece) equals 137 calories, 4 g fat (2 g saturated fat), 62 mg cholesterol, 125 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes or until set. Yield: 24 servings.
Originally published as Louisburg Cafe Bread Pudding in Taste of Home February/March 1993, p47

Nutritional Facts

1 serving (1 piece) equals 137 calories, 4 g fat (2 g saturated fat), 62 mg cholesterol, 125 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Louisburg Cafe Bread Pudding

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 12, 2014

My husband loves bread pudding I added a twist by using Hawaiian Sweet bread as part of my bread mixture and it just added a little more love to an already great recipe

MY REVIEW
Reviewed Sep. 28, 2012

Excellent recipe, everyone in my family loved it.

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