- 6 eggs, beaten
- 6 cups milk
- 3/4 cup sugar
- 1 cup raisins
- 10 to 12 cups broken bread or rolls or doughnuts
- Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes or until set. Yield: 24 servings.
Originally published as Louisburg Cafe Bread Pudding in Taste of Home February/March 1993, p47
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Reviewed Apr. 12, 2014
"My husband loves bread pudding I added a twist by using Hawaiian Sweet bread as part of my bread mixture and it just added a little more love to an already great recipe"
Reviewed Sep. 28, 2012
"Excellent recipe, everyone in my family loved it."