- 1 carton (64 ounces) orange juice, chilled
- 1 bottle (2 liters) lemonade, chilled
- 6 cans (12 ounces each) cream soda, chilled
- 1 pint pineapple sherbet
- In a large punch bowl, combine the orange juice, lemonade and cream soda. Top with scoops of sherbet. Serve immediately. Yield: 16-20 servings (4 quarts).
Originally published as Lost-in-the-Sun Punch in Taste of Home June/July 2007, p17
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