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Long Boy Cheeseburgers

 Long Boy Cheeseburgers
This flavorful sandwich is fast to prepare and makes a complete meal with a salad.—Edna Griffin, Macon, Georgia
8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup
  • 1/4 cup chopped onion
  • 1/2 cup crushed cornflakes
  • 1/2 cup heavy whipping cream
  • 2 loaves brown 'n' serve French bread
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a 2-quart bowl, mix together first eight ingredients. Cut each
  • loaf of bread in half lengthwise; spread one-fourth of meat mixture
  • over each half, covering all the way to edges. Place on baking
  • sheet.
  • Bake at 350° for about 25 minutes or until meat is cooked,
  • sprinkling with cheese during the last 5 minutes of baking. Cut into
  • slices to serve. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 297 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 733 mg sodium, 23 g carbohydrate, 1 g fiber, 17 g protein.

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Long Boy Cheeseburgers (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.