Long Boy Cheeseburgers Recipe
Long Boy Cheeseburgers Recipe photo by Taste of Home

Long Boy Cheeseburgers Recipe

Publisher Photo
This flavorful sandwich is fast to prepare and makes a complete meal with a salad.—Edna Griffin, Macon, Georgia
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound lean ground beef
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    With Johnsonville Italian Sausage.

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  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup
  • 1/4 cup chopped onion
  • 1/2 cup crushed cornflakes
  • 1/2 cup heavy whipping cream
  • 2 loaves brown 'n' serve French bread
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 297 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 733 mg sodium, 23 g carbohydrate, 1 g fiber, 17 g protein.

Directions

  1. In a 2-quart bowl, mix together first eight ingredients. Cut each loaf of bread in half lengthwise; spread one-fourth of meat mixture over each half, covering all the way to edges. Place on baking sheet.
  2. Bake at 350° for about 25 minutes or until meat is cooked, sprinkling with cheese during the last 5 minutes of baking. Cut into slices to serve. Yield: 8 servings.
Originally published as Long Boy Cheeseburgers in Country Ground Beef 1993

Nutritional Facts

1 serving (1 each) equals 297 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 733 mg sodium, 23 g carbohydrate, 1 g fiber, 17 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Long Boy Cheeseburgers

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MY REVIEW
Reviewed Jul. 29, 2011

Medicore ketchup flavored open faced meatloaf sandwich. The best part was the melted cheese. My wife and I ate half a sandwich and threw the rest out.

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