Lone Star Deviled Eggs Recipe
Lone Star Deviled Eggs Recipe photo by Taste of Home

Lone Star Deviled Eggs Recipe

Publisher Photo
No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 4 tablespoons barbecue sauce, divided
  • 1/2 teaspoon Dijon mustard
  • Dash each salt and pepper
  • 3/4 cup refrigerated fully cooked barbecued shredded beef

Nutritional Facts

1 stuffed egg half equals 91 calories, 6 g fat (1 g saturated fat), 111 mg cholesterol, 207 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
  2. Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving. Yield: 1 dozen.
Originally published as Lone Star Deviled Eggs in Simple & Delicious April/May 2012, p12

Nutritional Facts

1 stuffed egg half equals 91 calories, 6 g fat (1 g saturated fat), 111 mg cholesterol, 207 mg sodium, 4 g carbohydrate, trace fiber, 5 g protein.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Lone Star Deviled Eggs

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 21, 2012

"tasts very good"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT