Lone Star Deviled Eggs Recipe
Lone Star Deviled Eggs Recipe photo by Taste of Home
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Lone Star Deviled Eggs Recipe

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No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 6 hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 4 tablespoons barbecue sauce, divided
  • 1/2 teaspoon Dijon mustard
  • Dash each salt and pepper
  • 3/4 cup refrigerated fully cooked barbecued shredded beef

Nutritional Facts

1 stuffed egg half: 91 calories, 6g fat (1g saturated fat), 111mg cholesterol, 207mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 5g protein.


  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
  2. Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving. Yield: 1 dozen.
Originally published as Lone Star Deviled Eggs in Simple & Delicious April/May 2012, p12

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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LarryLease User ID: 4768194 197263
Reviewed Oct. 21, 2012

"tasts very good"

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