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Lollipop Ghosts Recipe

Lollipop Ghosts Recipe

Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings


  • 1-1/2 cups white baking chips
  • 1/8 teaspoon coconut extract
  • Ghost lollipop/candy molds
  • 10 lollipop sticks
  • 1/4 cup milk chocolate chips, melted


  • 1. In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes.
  • 2. Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving. Yield: 10 lollipops.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Lollipop Ghosts

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Reviewed Nov. 1, 2011

"I stepped it up a notch because my daughter loves Lindt chocolate and guess what? It comes in white chocolate/coconut. Yum!"

Reviewed Oct. 31, 2011

"My grandchildren just love them and they enjoyed helping make them"

Reviewed Oct. 31, 2011

"Absolutely delicious!"

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