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Lollipop Ghosts

 Lollipop Ghosts
Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota
10 ServingsPrep/Total Time: 30 min.


  • 1-1/2 cups white baking chips
  • 1/8 teaspoon coconut extract
  • Ghost lollipop/candy molds
  • 10 lollipop sticks
  • 1/4 cup milk chocolate chips, melted


  • In a microwave, melt white chips; stir until smooth. Stir in coconut
  • extract. Cut a small hole in the corner of a pastry or plastic bag;
  • insert a #3 round pastry tip. Transfer melted chips to bag. Fill
  • ghost molds three-fourths full. Press a lollipop stick into each
  • ghost; top with a small amount of melted chips. Freeze until firm,
  • about 15 minutes.
  • Remove lollipops from molds. Use melted milk chocolate chips to add
  • faces to ghosts. Refrigerate until serving. Yield: 10 lollipops.