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Lollipop Ghosts Recipe
Lollipop Ghosts Recipe photo by Taste of Home

Lollipop Ghosts Recipe

Publisher Photo
Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 cups white baking chips
  • 1/8 teaspoon coconut extract
  • Ghost lollipop/candy molds
  • 10 lollipop sticks
  • 1/4 cup milk chocolate chips, melted

Directions

  1. In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes.
  2. Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving. Yield: 10 lollipops.
Originally published as Lollipop Ghosts in Taste of Home Halloween Food & Fun 2008, p9

Reviews for Lollipop Ghosts

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 1, 2011

"I stepped it up a notch because my daughter loves Lindt chocolate and guess what? It comes in white chocolate/coconut. Yum!"

MY REVIEW
Reviewed Oct. 31, 2011

"My grandchildren just love them and they enjoyed helping make them"

MY REVIEW
Reviewed Oct. 31, 2011

"Absolutely delicious!"

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