Show Subscription Form




Lollipop Ghosts Recipe
Lollipop Ghosts Recipe photo by Taste of Home

Lollipop Ghosts Recipe

Read Reviews
5 3
Publisher Photo
Kids really love the spooky shapes of these lollipops, and the vanilla flavor pleases everyone. —Sandra McKenzie, Braham, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 cups white baking chips
  • 1/8 teaspoon coconut extract
  • Ghost lollipop/candy molds
  • 10 lollipop sticks
  • 1/4 cup milk chocolate chips, melted

Directions

  1. In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes.
  2. Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving. Yield: 10 lollipops.
Originally published as Lollipop Ghosts in Taste of Home Halloween Food & Fun 2008, p9

Reviews for Lollipop Ghosts

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 1, 2011

"I stepped it up a notch because my daughter loves Lindt chocolate and guess what? It comes in white chocolate/coconut. Yum!"

MY REVIEW
Reviewed Oct. 31, 2011

"My grandchildren just love them and they enjoyed helping make them"

MY REVIEW
Reviewed Oct. 31, 2011

"Absolutely delicious!"

Loading Image