Taste of Home
Lobster-Shrimp Salad Croissants
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 10 servings.
This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina
Ingredients
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1/2 cup mayonnaise
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1 tablespoon snipped fresh dill
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1 tablespoon minced chives
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 pound imitation lobster
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1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
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10 miniature croissants, split
Directions
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1.
In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.
Nutrition Facts
1 each: 238 calories, 15g fat (5g saturated fat), 59mg cholesterol, 529mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 9g protein.
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