Lobster-Shrimp Salad Croissants Recipe
Lobster-Shrimp Salad Croissants Recipe photo by Taste of Home

Lobster-Shrimp Salad Croissants Recipe

Publisher Photo
This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon minced chives
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound imitation lobster
  • 1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
  • 10 miniature croissants, split

Nutritional Facts

1 sandwich equals 238 calories, 15 g fat (5 g saturated fat), 59 mg cholesterol, 529 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants. Yield: 10 servings.
Originally published as Lobster-Shrimp Salad Croissants in Taste of Home Christmas Annual Annual 2010, p81

Nutritional Facts

1 sandwich equals 238 calories, 15 g fat (5 g saturated fat), 59 mg cholesterol, 529 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.

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