Lobster Rolls Recipe
Lobster Rolls Recipe photo by Taste of Home

Lobster Rolls Recipe

Publisher Photo
Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted

Nutritional Facts

1 roll equals 318 calories, 10 g fat (2 g saturated fat), 138 mg cholesterol, 688 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Directions

  1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.
Originally published as Lobster Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p221

Nutritional Facts

1 roll equals 318 calories, 10 g fat (2 g saturated fat), 138 mg cholesterol, 688 mg sodium, 23 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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