Lobster Rolls Recipe
Lobster Rolls Recipe photo by Taste of Home
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Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total: 30 min.
MAKES: 8 servings


  • 1 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dill weed
  • 5 cups cubed cooked lobster meat (about 4 small lobsters)
  • 8 hoagie rolls, split and toasted

Nutritional Facts

1 each: 318 calories, 10g fat (2g saturated fat), 138mg cholesterol, 688mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1-1/2 fat.


  1. In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls. Yield: 8 servings.
Originally published as Lobster Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p221

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