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Lobster Newburg Recipe

Lobster Newburg Recipe

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks
  • 3 tablespoons butter
  • 1/4 teaspoon paprika
  • 3 cups heavy whipping cream
  • 1/2 teaspoon Worcestershire sauce
  • 3 egg yolks, lightly beaten
  • 1 tablespoon sherry, optional
  • 1/4 teaspoon salt
  • 1/3 cup crushed butter-flavored crackers (about 8 crackers)

Directions

  • 1. In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt.
  • 2. Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster.
  • 3. Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 each: 882 calories, 81g fat (48g saturated fat), 505mg cholesterol, 790mg sodium, 12g carbohydrate (6g sugars, 0 fiber), 29g protein.

Reviews for Lobster Newburg

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MY REVIEW
SuSey22 User ID: 1214956 224055
Reviewed Apr. 3, 2015

"made this for Good Friday.......so delicious,easy to make!"

MY REVIEW
jonesmr11 User ID: 1438192 121933
Reviewed Aug. 31, 2012

"Delicious! Easy to make!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.