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Loaded Waffle Fries Recipe

Loaded Waffle Fries Recipe

Make most any meal better with these Loaded Waffle Fries, topped with a savory blend of cheese, scallions and bacon. I copied this family favorite recipe from a local restaurant and it's great with hot dogs, burgers or by itself. —Jeffrey Viccone, Decatur, Illinois
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 4 cups frozen waffle-cut fries
  • 1/2 to 1-1/2 teaspoons steak seasoning
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons chopped green onions
  • 2 tablespoons real bacon bits


  • 1. Arrange waffle fries in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 20-25 minutes or until lightly browned.
  • 2. Sprinkle with steak seasoning; toss to combine. Top with remaining ingredients. Bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 cup equals 261 calories, 14 g fat (8 g saturated fat), 33 mg cholesterol, 404 mg sodium, 25 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Loaded Waffle Fries

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Reviewed Dec. 27, 2013

"looks wonderful but loads of calories also!"

Reviewed Dec. 27, 2013

"Add ranch dressing drizzled on takes this dish to another dimension!"

Reviewed Sep. 4, 2012

"Very tasty! Everyone liked them! Will be making again!"

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