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Loaded-Up Pretzel Cookies

 Loaded-Up Pretzel Cookies
Coconut, M&M’s and salty, crunchy pretzels make these loaded cookies unlike any you’ve ever tasted—or resisted. — Jackie Ruckwardt, Cottage Grove, Oregon
24 ServingsPrep: 20 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups miniature pretzels, broken
  • 1-1/2 cups flaked coconut
  • 1-1/2 cups M&M's® Brand Chocolate Candies

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugars
  • until light and fluffy. Beat in eggs and vanilla. In another bowl,
  • whisk flour, baking powder, baking soda and salt; gradually beat
  • into creamed mixture. Stir in remaining ingredients.
  • Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased
  • baking sheets. Bake 12-14 minutes or until golden brown. Remove from
  • pans to wire racks to cool. Yield: 2 dozen.
Nutritional Facts: 1 cookie equals 295 calories, 13 g fat (8 g saturated fat), 40 mg cholesterol, 311 mg sodium,

2 of 2

Loaded-Up Pretzel Cookies (continued)

Nutritional Facts: 42 g carbohydrate, 1 g fiber, 3 g protein.